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An starved guest is an uneasy guest, seeking swift attention. This is exactly the atmosphere within Master Cooking.
Your restaurant is now functional.
Quickly place ground meat patties onto the skillet, immerse sliced potatoes into the sizzling oil, and commence the beverage machine. Anticipate forthcoming orders and get dishes ready in advance to avoid customer discontent due to long waits.
Deliver prompt service to receive generous tips and accomplish the level objectives, of which there are fifty.
Obtain equipment, enhance its functions, achieving ultimate speed in Master Cooking.
*mouse*
Master Cooking Screen Shots:
